Category: Flour guides
Latest
Nine questions to ask a flour mill before you switch supplier
Changing flour supplier is a risk for any tandoor or bakery. These are the questions worth asking first, including the ones mills would rather you did not.
Read the article
Why your flour is fortified, and what iron, folic acid and zinc actually do
The fortified flour mark is printed on every sack we pack. Here is what goes into the flour, why it is added at the…
4 minute read
Fine atta, super fine atta or maida: which flour for which dish
Three flours from the same wheat, separated at the sifter. Knowing which one belongs in which dish is the difference between a soft roti…
4 minute read
How to store atta in Karachi humidity so it lasts the month
Flour is a living product. In a humid Karachi summer a sack can cake, sour or take on the smell of whatever is stored…
5 minute readStock Ittehad flour in your shop or kitchen
Tell us the brand, the weight and the quantity you move in a month. We will come back with availability, rates and the nearest distributor.