Maida

50 kg Bakery grade

Maida is the refined flour milled from the inner endosperm alone, with the bran and the germ taken out. It is the bakery and sweet shop flour, used for bread, cake, biscuit, samosa patti and puri. Bakeries buy on consistency above everything, because every recipe on the board is calibrated to one absorption rate, so we hold this one to a tight specification batch after batch.

Consistent absorption for bakery dough
Clean white colour and fine particle size
Supplied to the same specification every batch
Weight stamped when packed

Packing weights	50 kg
Best for	Bakery bread, biscuit, samosa patti and puri
Grind and texture	Refined white flour, endosperm only
Sack	Woven polypropylene sack
Typical buyers	Bakeries, sweet shops and food manufacturers