Yadgar Maida, 50 kg

50 kg Bakery grade

Maida is the refined flour milled from the inner endosperm alone, with the bran and germ taken out. It is the bakery and sweet shop flour, used for bread, cake, biscuit, samosa patti and puri.

Consistent absorption for bakery dough
Clean white colour and fine particle size
Supplied to the same specification every batch

Packing weights	50 kg
Best for	Bakery bread, biscuit, samosa patti and puri
Grind and texture	Refined white flour, endosperm only
Sack	Woven polypropylene sack, blue selvedge
Typical buyers	Bakeries, sweet shops and food manufacturers